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Green tea extract - Wikipedia, The Free Encyclopedia
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Ferric Reducing Antioxidant Power (FRAP) Finlay Green Tea exhibited the highest (97.0±1.4 mg GAE/g) FRAP. a value of 191 mg GAE/g in an aqueous extract of Malaysian green tea, compared to 103 mg GAE/g for Finlay Green Tea by us. The higher content of ... Access Doc
Green Tea - Pennington Biomedical Research Center
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The Ferric Reducing/Antioxidant Power (FRAP) assay is based on the recovery of an Fe These measurements show that antioxidant activity of green tea is higher than that of black tea. most to the antioxidant activity in green tea, ... Access Doc
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Matcha - Wikipedia, The Free Encyclopedia
It's special in two aspects of farming and processing: The green tea plants for matcha are shade-grown for about three weeks before harvest, This gives a finer texture to higher grades of matcha. More-developed leaves are harder, ... Read Article
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Polyphenol Content And Antioxidant Effects In Herb Teas
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Home-Processing Black And Green Tea (Camellia Sinensis)
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